ANC-01 Study Material (Nutrition for the Community) In PDF


Download ANC-01 Study Material (Books) In PDF. ANC-01 Nutrition for the Community is a subject of BDP (Bachelor Degree Programs) at IGNOU (Indira Gandhi National Open University).
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ANC-1 Nutrition for the Community (Study Material)
Block-1Basic Concepts in Nutrition – IDownload
Block-2Basic Concepts in Nutrition – IIDownload
Block-3Meal PlanningDownload
Block-4Effective Utilization of Food ResourcesDownload
Block-5Nutrition-Related DisordersDownload
Block-6Nutrition ProgrammesDownload
Block-7Quantity CookingDownload
Part IPractical ManualDownload
Part IIPractical ManualDownload

ANC-1 Nutrition for the Community (Syllabus)


Block- 1 Basic Concepts in Nutrition-I

  • Unit-1 Food, Nutrition and Health
  • Unit-2 The Macronutrients-I : Carbohydrates and Water
  • Unit-3 The Macronutrients-II : Proteins and Fats

Block- 2 Basic Concepts in Nutrition-II

  • Unit-4 The Micronutrients – I : Vitamins
  • Unit-5 The micronutrients – II : Minerals
  • Unit-6 Planning Balanced Diets

Block- 3 Meal Planning

  • Unit-7 Principles of Meal Planning and Meal Planning, for the Adult
  • Unit-8 Meal Planning for Pregnant and Lactating Women
  • Unit-9 Meal Planning for the Infant and Preschooler
  • Unit-10 Meal Planning for the School Child and Adolescent

Block- 4 Effective Utilisation of Food Resources

  • Unit-11 Food Budgeting
  • Unit-12 Food Selection – I
  • Unit-13 Food Selection – II
  • Unit-14 Food Storage
  • Unit-15 Food Preservation and Maximization of Nutritional Benefits
  • Unit-16 Food Safety

Block- 5 Nutrition-Related Disorders

  • Unit-17 Major Deficiency Diseases-I : Protein Energy Malnutrition and Xerophthalmia
  • Unit-18 Major Deficiency Diseases-II : Anaemia and iodine Deficiency Disorders
  • Unit-19 Other Nutritional Disorders
  • Unit-20 Nutrition and Infection
  • Unit-21 Dietary Management of Obesity, Heart Disease and Diabetes Mellitus
  • Unit-22 Maternal Malnutrition

Block- 6 Nutrition Programmes

  • Unit-23 Major Nutrition Programmes – I : Nutrient Deficiency Control Programme
  • Unit-24 Major Nutrition programmes – II : Supplementary Feeding Programmes
  • Unit-25 Assessment of Nutritional Status

Block- 7 Quantity Cooking

  • Unit-26 Planning the Food Service Establishment
  • Unit-27 Setting up the Food Service Establishment
  • Unit-28 Review of Food Service Establishment
  • Unit-29 Planning the Food Service Establishment
  • Unit-30 Setting up the Food Service Establishment
  • Unit-31 Review of Food Service Establishment